Low alcohol beer is the kind of beer which is appealing to many as they can drink huge amount without being drunk. You can enjoy a refreshing drink which can help you enjoy in the evenings for a moderate effect. People associate low alcohol beer to non-alcoholic beer which is not true as most non-alcoholic beer does not contain alcohol, but low alcoholic beer contains up to 0.5% alcohol. Here are some of the best low alcoholic beers which can help you enjoy your night away.

Rothaus Tannenzapfle

Rothaus is a German Brewery which was founded in the year 1791 and is a cult brewery due to its iconic designs and output which includes some of the country’s finest beer. This is a vegan-friendly Tannenzapfle which has impeccable taste just like any other beer but with less alcohol. The beer is light and gold with a rich, light note which can be pleasant to many.

Big Drop Stout

Big Drop Stout

Big drop stout was founded by two friends who were looking for easy impending parenthood. They started their big drop, which was relatively new to the markets. They offer the stout, and its range was established to have some of the best brewery’s house styles. This beer is the same as stout, which can allow one to have a black with the mocha head, which is light and has a very toasty feeling to it—this a beer which is carbonated and pickled to have the right chocolate notes which come through.

Mikkeller Limbo Raspberry

Mikkeller produces a wide array of beer which can allow one to have the right spectrum from hop-bombs to crisp pilsners. It is a good low alcoholic beet which has six different notes which can allow one to have an overlapping taste. This beer looks like Flanders red and brown ale which is lighter and takes on a hazy cranberry which is the huge and fluffy head. There is a slightly spicy feel to the beer which has amazing body allowing you to enjoy the beer without the alcohol hitting you.

Harvey’s Old Ale

Harvey’s Old Ale

Harvey’s is an established English family brewery which dates back to the 1790s during the Victorian and Georgian times. The recipe of this beer has been carried out from generation to generation which has an alcohol content to a normal 4.3% dark mild which is an incarnation into a deep copper chestnut pour and has a very light head. The taste is surprisingly rich and has an enhanced touch of caramel and burnt sugar. The body of the beer is a standard alcoholic and is impressive with dark caramel malt sweetness which can have a fruity, balanced bitterness.